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LES SALADES |
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| Smoked eel salad | 10.50 |
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| Romaine aux chevres | 11.50 |
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| Pickled beetroot salad, blue cheese dressing | 9.50 |
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| Waldorf salad with toast pecan nuts | 11.50 |
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NOS SPECIALITES ET PLATS DU JOUR SONT SUR LE TABLEAU NOIR Prix Unique 28.50 |
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LES HUITRES |
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Rock oysters, with crepinette, shallot vinegar |
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6 / 9 / 12 |
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12.00 /17.00 / 22.00 |
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LES NIBBLES |
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| Le panier of freshly baked sourdoughs | 2.50 |
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| Selection of olives | 2.25 |
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| Smoked almonds and peppered cashew nuts | 2.25 |
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LES ENTREES |
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| Escargots en persillade | 12.00 |
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| Tartare de saumon | 11.50 |
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| Chicken liver parfait, prune and fig chutney | 12.00 |
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| Selection de charcuterie | 11.50 |
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| Ceviche of scallops | 13.50 |
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| Crab mayonnaise, avocado | 12.00 |
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| Grilled mackerel, potato salad | 12.50 |
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| Steak tartare | 12.00/21.00 |
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| Deep-fried soft shell crab, whipped aioli | 12.50 |
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LES SPECIALITES |
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| Daube de boeuf provencale | 26.50 |
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| Veal blanquette and riz pilaf | 27.50 |
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| Fillet de sea bass, ratatouille Nicoise | 26.00 |
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| Roasted cod with lentilles and lardons | 24.50 |
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| Ricotta and parmesan gnocchi | 19.50 |
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| Canette rotie forestiere | 27.50 |
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| Cassoulet de canard et cochon | 26.50 |
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LES GRILLADES |
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| Tiger prawns harissa with slaw salad | 28.00 |
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| Poussin grille, garlic lemon confit | 24.00 |
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| Cote de porc, honey and mustard | 24.00 |
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| Cotelettes d'agneau, crushed aioli potatoes | 27.00 |
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| Beef ribeye with echalotes or bearnaise | 26.00 |
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LES SIDES |
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| Mixed leaf salad | 4.00 |
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| Pommes frites | 5.00 |
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| Creamy mash | 5.00 |
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| Green beans | 5.00 |
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| Spinosi pasta with parmesan | 5.00 |
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| Chickpea with chorizo | 5.00 |
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| Broccoli | 4.50 |
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ASSIETTE DE FROMAGES |
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| Selection of French cheeses, quince paste and fig chutney |
each 4.50 |
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| with a 50ml glass of | ||
| Graham's Tawny Port 20 years old | 7.50 |
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| with a 50ml glass of | ||
| 1998 Madeira Colheita, Blandy's | 12.50 |
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DESSERTS |
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| Roasted figs, pain d’epices, almond ice cream | 9.50 |
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| Vanilla creme brulee | 8.50 |
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| Baba au rhum with creme chantilly | 9.50 |
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| Ile flottante | 8.00 |
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| Chocolate and pistachio pot de creme | 8.50 |
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| Tarte au citron | 9.00 |
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| Cafe gourmand | 8.00 |
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SWEET WINES -100ml |
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| 2011 Jurancon, 'Cuvee Jean', Chateau Jolys, South West, France | 8.50 |
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| 2005 Sauternes, Castelnau de Suduiraut, Bordeaux, France | 14.50 |
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| 2012 Maury, Mas Amiel, Languedoc-Roussillon, France | 10.00 |
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Please note we also offer a menu with a full description of dietary requirement and allergies.Please advise us of any dietary requirement or allergies.
Prices include 20% VAT. A discretionary 12.5% service charge will be added to your bill.. |
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